Dauphinoise Potatoes – The Peripatetic Chef
Savor creamy potato gratin infused with garlic and a blend of milk and cream. Simmered then baked for a delicious side dish.
Ingredients
- 1200 g waxy potatoes
- 100 ml double cream
- 100 ml whole milk
- 1-2 cloves garlic
- 25 g Parmesan cheese (optional)
- salt & pepper
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