Creamy Rice and Crab Dip Appetizer | Riceland
Creamy rice and crab dip with lemon zest, Greek seasoning, and mayo—perfect for parties! By Riceland.
Ingredients
- 1/2 cup Riceland Long-Grain White Rice uncooked
- 1 Tablespoon butter
- Salt to taste
- 1 Pound canned wild-caught crab meat drained
- 4 oz cream cheese room temp
- 1/8 cup mayo
- 2 green onions sliced
- 3 tablespoons lemon juice
- Zest of one lemon
- 1/2 tablespoon Greek seasoning
- 1/2 teaspoon cumin
- Black pepper to taste
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