Herb Roasted Turkey Breast
A garlic-herb rub and a quick gravy enhance roasted turkey.
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Ingredients
- 1 bone-in, skin-on turkey breast (4 - 6 pounds)
- 1 tablespoon extra virgin olive oil
- 5 cloves garlic, minced
- 2 teaspoons fresh chopped rosemary
- 2 teaspoons fresh thyme leaves
- 2 teaspoons fresh chopped sage
- 1 tablespoon kosher salt, plus more to taste
- 1/2 teaspoon pepper, plus more to taste
- 3/4 cup dry white wine
- 1 1/2 cups chicken or turkey stock
- 2 tablespoons cornstarch mixed with 2 tablespoons water
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