Ingredients
- 930 g water
- 60 g caster sugar
- 10 g dried instant yeast
- 500 g plain flour
- 3 pinches fine sea salt
- 4 tsp ground cinnamon
- 10 g cocoa powder
- 120 g light brown sugar
- 30 g unsalted butter
- 1 Tbsp tamarind paste
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