Arrabbiata Pasta Recipe with Crab | olivemagazine

Ingredients

• 200g pappardelle
• 5 long red chillies
• 2 bay leaves
• 4 cloves garlic
• 250ml olive oil
• 1 tbsp red wine vinegar
• 4 tbsp confit chilli oil (see recipe above)
• ½ a clove garlic finely sliced
• 1 tsp dried chilli flakes
• 2 tsp fennel seeds toasted
• 1 tbsp confit chilli and garlic (see recipe above)
• 400g cherry tomatoes halved, plus extra to serve
• 1 tbsp butter
• 100g white crabmeat
• 100g samphire
• 1 tbsp lemon juice
• ½ a small bunch flat-leaf parsley finely chopped