Pappardelle with Crab Meat - Seafood Friday

Ingredients

• 100gr crab meat, drained
• 350g pappardelle
• 2 tbsp cold unsalted butter
• 1 tbsp finely grated orange zest
• 1/4 cup fresh orange juice
• 1 tbsp olive oil
• 225g sugar snap peas, halved on a diagonal
• 2 red chiles, thinly sliced
• 1 tbsp fresh lemon juice
• 1/4 cup basil leaves