Arrabbiata Pasta Recipe with Crab
Tr our arrabbiata pasta recipe with crab. This seafood pasta recipe with arrabbiata sauce and crab is an easy pappardelle pasta recipe with arrabbiata sauce
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Cooking tools:
- Immersion blender
- Saucepan
- Skillet
- Pot
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Mason jar
- Spoon
- Plate
- Stove
- Refrigerator
Ingredients
- 200g pappardelle
- 5 long red chillies
- 2 bay leaves
- 4 cloves garlic
- 250ml olive oil
- 1 tbsp red wine vinegar
- 4 tbsp confit chilli oil (see recipe above)
- ½ a clove garlic finely sliced
- 1 tsp dried chilli flakes
- 2 tsp fennel seeds toasted
- 1 tbsp confit chilli and garlic (see recipe above)
- 400g cherry tomatoes halved, plus extra to serve
- 1 tbsp butter
- 100g white crabmeat
- 100g samphire
- 1 tbsp lemon juice
- ½ a small bunch flat-leaf parsley finely chopped
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