Spaghetti With Crab Meat, Cherry Tomatoes and Arugula Recipe

Ingredients

• 1 cup loosely packed diced sourdough country bread
• 1/3 cup extra virgin olive oil
• 1 tablespoon chopped garlic
• 2 pints cherry tomatoes (about 50)
• 1/4 cup sliced garlic (5 or 6 cloves)
• Leaves from 6 sprigs fresh oregano, chopped
• 12 ounces spaghetti
• Salt and pepper
• 2 tablespoons unsalted butter
• 1 pound jumbo lump crab meat
• 1 bunch arugula, heavy stems removed (about 2 cups)