Easy Rasawala Aloo रसवाला आलू Recipe
Here is a step-by-step guide on how to make Rasawala Aloo रसवाला आलू by Ranveer Brar. Click to read the full recipe now.
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Cooking tools:
- Mortar and pestle
- Potato masher
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 5-6 cloves Garlic (लहसुन)
- 1 inch Ginger (अदरक)
- 1 fresh Green Chilli (हरी मिर्च)
- 2-3 tbsp Oil (तेल)
- 1 tsp Cumin Seeds (जीरा)
- ¼ tsp Fennel Seeds (सौंफ)
- Crushed paste (पीसा हुआ पेस्ट)
- 2 medium Onions – chopped (प्याज़)
- 1 tsp Turmeric Powder (हल्दी पाउडर)
- ½ tsp Asafoetida (हींग)
- 1 tsp Coriander Powder (धनिया पाउडर)
- 2 medium Tomatoes – chopped (टमाटर)
- ½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
- 6 medium Potatoes – diced (आलू)
- Salt to taste (नमक स्वादानुसार)
- Water as required (पानी)
- 2 tbsp Coriander leaves – chopped (धनिया पत्ता)
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