Pumpkin and Pomegranate Salad - O'Connell Family Wines
Indulge in a Harvest Haven with our Pumpkin and Pomegranate Salad, perfect for fall! Pair with Pietro Family Cellars Field Blend Red Wine. Serves 4-6.
Ingredients
- 2 cups pumpkin, peeled, diced 1”x 1” cubes
- ¼ cup GC Napa Valley Natural Savory Proprietary Blend Extra Virgin Olive Oil
- 1 tsp. + ½ tsp. GC Napa Valley Natural Culinary Lavender Tellicherry Pepper
- ½ tsp. + ¼ tsp. GC Napa Valley Natural Sage Finishing Sea Salt
- ¼ cup Extra Virgin Olive Oil, all-purpose
- 1 cup fresh pomegranate seeds (store bought or removed from 2 pomegranates)
- ½ cup red onion, chopped
- 2 Tbsp. red wine vinegar, ultra-premium
- ¼ cup GC Napa Valley Natural Lemon Olive Oil
- 1 Tbsp. fresh thyme leaves, roughly chopped
- 1 Tbsp. fresh tarragon leaves, roughly chopped
- 1 bag 10 oz. mixed salad greens (preferably from farmers market)
- 8 oz goat cheese, crumbled
- Optional garnish: Toasted pumpkin seeds
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