Ginger crème brulées with lychees from Spice by Christine Manfield
A classic dessert given a hint of spiciness with ginger. I sometimes partner this rich cream with crisp shortbread studded with candied ginger — similar flavours but a contrasting texture. Fortune...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- 6 teaspoons golden demerara sugar
- 18 fresh lychees
- 6 large (61 g) egg yolks
- 50 g castor sugar
- 350 ml thick (45%) cream
- 40 g minced ginger
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Candied ginger ice-cream from Spice by Christine Manfield
app.ckbk.com
Ginger Creme Brulee Dessert
ihavenet.com
Caramelised Ginger Creams with Gingerbread and Glazed Pear from Paramount Desserts by Christine Manf
app.ckbk.com
Ginger and Lychee Ice Cream from The Great Ice Cream Book by Jon Croft
app.ckbk.com
Ginger Creme Sandwich Cookies Recipe: How to Make It
tasteofhome.com
Bake This Weekend: Ginger Creams
greatbritishfoodawards.com
Spiced Ginger Cake with Creme Fraiche Buttercream and Cranberry Jam
ediblerhody.ediblecommunities.com
Chocolate and Ginger Brownies with Ginger Cream from Madhouse Cookbook: Delicious Recipes for the Bu
app.ckbk.com