Candied ginger ice-cream from Spice by Christine Manfield
Wonderful with tropical fruits such as mango, pineapple, custard apple, lychees and rambutans to name a few. Try it, too, with freshly baked gingerbread or waffles and golden syrup.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 75 g candied ginger, minced
- 50 ml Ginger Juice
- 500 ml pouring (35%) cream
- 6 large (61 g) egg yolks
- 150 g castor sugar
- 450 ml full-cream milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ginger crème brulées with lychees from Spice by Christine Manfield
app.ckbk.com
Ginger Icing (Cream Cheese Frosting with Candied Ginger) Recipe
food.com
Ginger Ice cream recipe with Paradise Crystallized Ginger
paradisefruitco.com
Ginger Ice Cream with Candied Orange Peel
sippitysup.com
Ginger Ice Cream with Chocolate Sauce
americastestkitchen.com
Cherry and ginger ice-cream cake
womensweeklyfood.com.au
Caramelised Ginger Creams with Gingerbread and Glazed Pear from Paramount Desserts by Christine Manf
app.ckbk.com
Recipe: <!-- -->Stir-Fried Tropical Fruit with Ice Cream<!-- -->
wholefoodsmarket.com