Air-fryer rolled turkey breast

Air-fryer rolled turkey breast

master-recipes.com

Heat the oil in a small pan over a medium heat and cook the onion and rosemary, covered, for 15 mins until softened. Tip into a bowl. Leave to cool. Once cool, add the pistachio crumbs, breadcrumbs,...

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Cooking tools:

  • Air fryer
  • Instant-read thermometer
  • Rolling pin
  • Meat tenderizer
  • Butcher's twine
  • Parchment paper
  • Cutting board
  • Chef's knife
  • Saucepan
  • Stove
  • Mixing bowl
  • Refrigerator
  • Serving platter

Ingredients

  • 1 tbsp olive oil -
  • 1 large onion , finely chopped -
  • 4 rosemary sprigs , needles picked and finely chopped, plus extra sprigs to serve -
  • 100g shelled pistachios , blitzed to crumbs in a food processor -
  • 150g breadcrumbs -
  • 75g dried cranberries -
  • 3 sausages (about 200g), meat squeezed from its skins -
  • large bunch of flat-leaf parsley , leaves picked and finely chopped -
  • 1 medium egg , beaten -
  • 1.2kg skin-on boneless turkey breast , butterflied -
  • 22 rashers streaky bacon -

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