Air-fryer rolled turkey breast
Heat the oil in a small pan over a medium heat and cook the onion and rosemary, covered, for 15 mins until softened. Tip into a bowl. Leave to cool. Once cool, add the pistachio crumbs, breadcrumbs,...
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Rolling pin
- Meat tenderizer
- Butcher's twine
- Parchment paper
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Mixing bowl
- Refrigerator
- Serving platter
Ingredients
- 1 tbsp olive oil -
- 1 large onion , finely chopped -
- 4 rosemary sprigs , needles picked and finely chopped, plus extra sprigs to serve -
- 100g shelled pistachios , blitzed to crumbs in a food processor -
- 150g breadcrumbs -
- 75g dried cranberries -
- 3 sausages (about 200g), meat squeezed from its skins -
- large bunch of flat-leaf parsley , leaves picked and finely chopped -
- 1 medium egg , beaten -
- 1.2kg skin-on boneless turkey breast , butterflied -
- 22 rashers streaky bacon -
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