Sous-vide Sausage Ragù - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 60 g onions
• 60 g carrot
• 50 g celery
• 400 g pork sausage meat
• 5 g balsamic vinegar
• 1 - 2 pinches fine sea salt
• 3 fresh sage leaves
• 2 sprigs fresh rosemary
• 1400 g water
• 30 g lemon juice
• 50 g dry white wine
• 2 Tbsp olive oil
• 400 g tinned chopped tomatoes
• 2 tsp caster sugar
• 1 tsp salt
• 2 - 3 pinches ground black pepper
• 1 tsp dried oregano