Ravioli with Parsley Pesto - The Scramble

Ingredients

• 20 oz. reduced-fat cheese ravioli (use wheat/gluten-free, if needed)
• 1 3/4 cups fresh flat leaf parsley (tightly packed)
• 1/4 cup fresh basil (tightly packed + a handful of sliced basil for serving)
• 1/2 cup walnuts
• 3/4 cup grated Parmesan cheese
• 2 cloves garlic (minced, about 1 tsp.)
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 2/3 cup extra virgin olive oil
• 2 tomatoes (chopped)