Rainbow Sprinkle Pinata Cake Recipe | Dr. Oetker

Ingredients

• 330 g Margarine
• 330 g Caster Sugar
• 6 Medium Eggs (beaten)
• 15 ml Dr. Oetker Madagascan Vanilla Extract (1tbsp)
• 330 g Self-Raising Flour
• Dr. Oetker Pink Extra Strong Food Colour Gel (1/2 tsp)
• Dr. Oetker Yellow Extra Strong Food Colour Gel (1/2 tsp)
• Dr. Oetker Green Extra Strong Food Colour Gel (1/2 tsp)
• Dr. Oetker Blue Extra Strong Food Colour Gel (1/2 tsp)
• Dr. Oetker Violet Extra Strong Food Colour Gel (1/2 tsp)
• 500 g Unsalted butter
• 1000 g Icing Sugar
• 30 ml Dr. Oetker Madagascan Vanilla Extract (2 tbsp)
• 60 ml Whole Milk (4 tbsp)
• Dr. Oetker Pink Extra Strong Food Colour Gel (1 1/2 tsp)
• Dr. Oetker Yellow Extra Strong Food Colour Gel (1 1/2 tsp)
• Dr. Oetker Green Extra Strong Food Colour Gel (1 1/2 tsp)
• Dr. Oetker Blue Extra Strong Food Colour Gel (1 1/2 tsp)
• Dr. Oetker Violet Extra Strong Food Colour Gel (1 1/2 tsp)
• Dr. Oetker Unicorn Confetti Sprinkles (2 jars)