Sheet-Pan Harissa Roasted Vegetables and Chickpeas | Easy Home Meals
This Sheet-Pan Harissa Roasted Vegetables and Chickpeas recipe is a vibrant, flavorful vegetarian dish packed with smoky heat and hearty texture. Roasted
Ingredients
- 1 (12.6-ounce) bag Birds Eye® Baby Broccoli Florets
- 1 (15-ounce) can chickpeas, drained, rinsed and patted dry
- 1 (15-ounce) bag Birds Eye® Oven Roasters Seasoned Red Potato Wedges & Onions
- 3 tbsp olive oil
- 2 tbsp harissa paste
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup tahini, stirred, for drizzling
- 2 medium fresno chili, thinly sliced
- Chopped fresh parsley, for garnish
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