Sheet Pan Roasted Chickpea And Cauliflower Pita | Metropolitan Market

Ingredients

• 1 cup tahini (plus more to taste)
• 2 tablespoons lemon juice
• 1/4 cup nutritional yeast
• 2 tablespoons harissa (plus more to taste)
• 1 tablespoon kosher salt
• 1 head cauliflower (cut into florets)
• 1 (15 ounce) can chickpeas (drained and rinsed)
• 1 red onion (diced)
• 1/2 cup hummus
• 4 pita (warmed)
• 1 bunch flat-leaf parsley (leaves picked)
• 1 package fresh mint leaves (leaves picked)
• 1/4 head red cabbage (finely shredded)
• 1 cucumber (thinly sliced)
• 1 pint grape tomatoes (halved)