Fragrant Rose Wine Chicken - NTUC FairPrice
Serve up something luxuriously delicious this Chinese New Year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Cooking tools:
- Steamer basket
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Serving platter
- Serving bowl
- Plate
Ingredients
- 1 Pasar Jumbo Chicken (Cleaned and insides removed)*
- 100g Corn Starch
- 100ml Water
- 5cm Young Ginger knob (chopped finely)
- 2 stks Spring Onions (chopped finely)
- 4 tbsp Chinese Rose Wine (mui kwei lo zao)*
- 1 tbsp Hua Tiao Chiew
- 1 tsp Salt
- ¼ cup Light Soy Sauce
- 1 tbsp Dark Soy Sauce
- 1 tbsp Sugar
- 1 tsp Sesame Oil
- Some White Pepper
- ½ tbsp Hua Tiao Chiew
- 1 stk Spring Onion (chopped finely)
- 1 pc Chilli Padi (chopped)
- 1 stk Coriander Leaves (chopped)*
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