Har Cheong Gai - NTUC FairPrice
Crispy on the outside, and full of juicy flavours on the inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Cooking tools:
- Deep-fry thermometer
- Wok
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Zip-top bag
- Refrigerator
- Spider strainer
- Plate
Ingredients
- 12 Chicken mid-joint wings
- Cooking oil for deep-frying
- 2 tbsp Fine shrimp sauce
- 1 tbsp Sugar
- 2 tbsp Sesame oil
- 1 tbsp Chinese rice wine (hua tiao jiu)(optional)
- 1 tbsp Oyster sauce
- 1/2 tsp Ground white pepper
- 6 tbsp Plain flour
- 6 tbsp Potato starch
- 1/4 tsp Baking powder
- 1 Egg, beaten
- 50ml Water
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