Butter Prawns Curry recipe by Ruhana Ebrahim

Ingredients

• 500g - 1kg (deveined and peeled prawns)
• 1 large onion (sliced)
• 3 tablespoon butter
• 2 sticks taj (cinnamon)
• 2 Elachi (cardomom) pods (cardamom)
• 3 large tomatoes (liquidized)
• 1 teaspoon red ginger garlic masala
• 1 teaspoon chilli powder
• 1 teaspoon salt
• 1 teaspoon dhana jeeroo powder
• Pinch turmeric powder
• Pinch garum masala powder
• 2 tablespoon lemon juice
• Good pinch saffron threads
• 2-3 drops saffron essence
• Pinch orange food coloring powder
• 250ml fresh cream OR 1 tin ideal milk OR 1 tin coconut cream/milk
• Chopped dhania (coriander)