Butter Prawns Curry recipe by Ruhana Ebrahim

Name: Butter Prawns Curry recipe by Ruhana Ebrahim
Total time: 60 min
Ingredients: 500g - 1kg (deveined and peeled prawns); 1 large onion (sliced); 3 tablespoons butter; 2 sticks taj (cinnamon); 2 Elachi (cardomom) pods (cardamom); 3 large tomatoes (liquidized); 1 teaspoon red ginger garlic masala; 1 teaspoon chilli powder; 1 teaspoon salt; 1 teaspoon dhana jeeroo powder; Pinch turmeric powder; Pinch garum masala powder; 2 tablespoons lemon juice; Good pinch saffron threads; 2-3 drops saffron essence; Pinch orange food coloring powder; 250ml fresh cream OR 1 tin ideal milk OR 1 tin coconut cream/milk; Chopped dhania (coriander)

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Butter Prawns Curry recipe by Ruhana Ebrahim posted on 12 Dec 2017 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Seafood recipes category

Keywords

butter
curry
ebrahim
halaal
prawns
recipe
ruhana

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