Carrot Apple Vegan Muffins | Recipe Cart
Vegan Carrot Apple Muffins | Egg-free, gluten-free, and delicious! Perfectly blended flax "eggs" and natural sweeteners in these moist muffins. Easy recipe with minimal prep.
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Cooking tools:
- Blender
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Toothpick
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Airtight container
Ingredients
- 3 tbsp ground flax meal
- 9 tbsp water
- 2 cups uncooked rolled oats
- 1/4 tsp sea salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 tbsp cinnamon
- 1 tbsp pure vanilla extract
- 1/3 cup maple syrup or date syrup ((sub honey if vegan isn't needed))
- 1 medium apple (roughly chopped)
- 1 cup grated carrot
- 1/4 cup melted coconut oil
- 1/4 cup unsweetened almond milk
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