Easy Homemade Chicken and Dumplings Soup (Cozy One-Pot Dinner)
Make Easy Homemade Chicken and Dumplings Soup with tender chicken, vegetables, creamy broth, and fluffy drop dumplings. A cozy one-pot dinner ready in…
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Cooking tools:
- Dutch oven
- Instant-read thermometer
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
- Ladle
- Serving bowl
- Stove
Ingredients
- 4 tablespoons (56 g) unsalted butter
- 1 medium yellow onion, diced
- 2 medium carrots, diced
- 2 celery ribs, diced
- 3 cloves garlic, minced
- 1/3 cup (42 g) all-purpose flour
- 6 cups (1.4 L) low-sodium chicken broth
- 1 1/2 lb (680 g) boneless skinless chicken thighs or breasts
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper
- 1 cup (240 ml) whole milk
- 1/2 cup (70 g) frozen peas
- 2 tablespoons chopped fresh parsley
- 1 1/2 cups (190 g) all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon kosher salt
- 3 tablespoons (42 g) unsalted butter, melted
- 3/4 cup (180 ml) whole milk
- 1 tablespoon chopped fresh parsley, optional
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