Mushroom and Sage Cream Soup
The perfect first course when you're in the mood for a fancier version of breakfast for dinner. From 417 Magazine's Cooking Class with Patrick Duran of Vespa Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biz417.com.
Ingredients
- 1 tablespoon olive oil
- ½ pound mushrooms, sliced
- 1 medium yellow onion, diced
- ½ cup Kikkoman soy sauce
- ½ tablespoon rubbed sage
- 1½ quarts heavy cream
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