Creamy mushroom soup
An umami rich take on a classic cream of mushroom soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 2 tbsp olive oil
- 1 onion, roughly chopped
- 2 celery stalks, roughly chopped
- 2 sprigs thyme
- 500 g mixed mushrooms (flat, chestnut or portabella), chopped
- 1.2 l vegetable stock, hot
- 2 tbsp dried porcini mushrooms
- 1 half ciabatta loaf, cut into 8 slices
- 1 large garlic clove, halved
- 1 tbsp finely chopped parsley
- 100 ml single cream
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