Good-Cooking - Cinnamon Rolls From North Carolina State Fair

Ingredients

• 1 package dry yeast, 1 scant tablespoon
• 1/4 cup warm water
• 4 cups unbleached flour, do not substitute
• 1/4 cup sugar
• 1 teaspoon salt
• 3 egg yolks, slightly beaten
• 1 cup Fleischmann's oleo/margarine, do not substitute
• 1 cup scalded milk and cooled to 110 degrees F
• 1/4 cup pecans, chopped
• 1/4 cup raisins, optional
• 1 1/2 cups confectioners' sugar
• 2 tablespoons softened Fleischmann's oleo/margarine
• 1 1/2 teaspoons vanilla extract
• 1 to 2 tablespoons hot water