Eggless Rasmalai Cake
Eggless Rasmalai Cake is an extraordinary eggless rich cake made by using traditional Indian sweet rasmalai.
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Cooking tools:
- Sifter
- Hand mixer
- Piping bag
- Cake pan
- Offset spatula
- Cooling rack
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
- Oven
- Refrigerator
- Plate
Ingredients
- 1 1/2 cups whole wheat flour
- 1/2 cup milk powder
- 2 tbsp corn flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup yogurt (curd/dahi. use fresh and thick yogurt. (I have used homemade fresh yogurt/ curd/dahi))
- 1/4 cup milk (Plus 2-3 tbsp extra )
- 1/2 cup oil (any flavorless oil)
- 1/2 cup sugar
- 1 tsp cardamom powder (elaichi powder)
- 1/2 tsp saffron strands (optional)
- 600 ml heavy cream
- 2 tbsp icing sugar
- 2 tbsp cornflour
- 1/4 tsp saffron powder (or yellow color)
- 1/2 cup flavored milk (I have used the flavored milk that is served with rasmalai)
- 12 rasmalai
- 1/4 cup pistachio (slivered)
- 1/4 cup almonds (slivered)
- few saffron strands (for garnishing)
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