Peach Cobbler Egg Rolls (Crispy in 30 Minutes) - My Home Made Recipe

Name: Peach Cobbler Egg Rolls (Crispy in 30 Minutes) - My Home Made Recipe
Ingredients: 2 (15 oz) cans peaches in 100% juice, drained and diced (or 2 1/2 cups frozen peaches, thawed and chopped); 1/2 cup (100 g) packed light brown sugar; 2 tablespoons granulated sugar; 1 1/2 tablespoons cornstarch; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 1/2 teaspoons lemon juice; 1/2 teaspoon vanilla extract; 3 tablespoons unsalted butter; 10-12 egg roll wrappers; 2 tablespoons water for sealing; Neutral oil for frying (canola or vegetable); 1/2 cup granulated sugar mixed with 1 teaspoon cinnamon

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All the warm cinnamon-peach goodness of classic cobbler wrapped in a crispy egg roll shell. Fry or air fry them in about 30 minutes for a handheld dessert.

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Ingredients

2 (15 oz) cans peaches in 100% juice, drained and diced (or 2 1/2 cups frozen peaches, thawed and chopped)
1/2 cup (100 g) packed light brown sugar
2 tablespoons granulated sugar
1 1/2 tablespoons cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 teaspoons lemon juice
1/2 teaspoon vanilla extract
3 tablespoons unsalted butter
10-12 egg roll wrappers
2 tablespoons water for sealing
Neutral oil for frying (canola or vegetable)
1/2 cup granulated sugar mixed with 1 teaspoon cinnamon