Peach Cobbler Cheesecake Egg Rolls – A Crispy, Sweet Delight - Recipes by Clare
These Peach Cobbler Cheesecake Egg Rolls feature a crispy shell filled with creamy cheesecake and peach cobbler filling. Perfect for a fun dessert!
Ingredients
- Egg roll wrappers: 12.
- Fresh peaches, peeled and diced (or canned peaches, drained): 2 cups.
- Cream cheese, softened: 8 oz.
- Granulated sugar: 1/4 cup (for peach mixture).
- Cornstarch: 1 tablespoon.
- Ground cinnamon: 1 teaspoon (for peach mixture).
- Lemon juice: 1 tablespoon.
- Granulated sugar: 1/4 cup (for cheesecake mixture).
- Vanilla extract: 1 teaspoon.
- Egg, beaten (for sealing): 1.
- Vegetable or canola oil (for frying).
- Granulated sugar: 1/2 cup (for cinnamon sugar coating).
- Ground cinnamon: 1 teaspoon (for cinnamon sugar coating).
- Powdered sugar: 1/2 cup (for glaze).
- Milk: 2-3 tablespoons (for glaze).
- Vanilla extract: 1 teaspoon (for glaze).
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