Carrot Muhammara with Dukkah Recipe | Vitamix International

Ingredients

• 1 pound 454 g carrots, cut into 1-inch chunks
• ½ Tablespoon avocado oil
• 1 cup 100 g walnuts
• 1 garlic clove, peeled
• 2 Tablespoons 30 ml pomegranate molasses [or date syrup]
• 1 Tablespoon extra virgin olive oil
• 2 Tablespoons 30 ml fresh lemon juice
• 1 ½ teaspoons ground dried sumac
• ½ teaspoon kosher salt, optional
• ½ teaspoon Aleppo pepper, optional
• ¼ cup 50 {Hazelnut Dukkah}