Roasted Baby Carrots with Hummus and Dukkah – Outback Spirit
Springtime baby carrots are so sweet you can just eat them as they are and roasted and served with hummus and Classic Dukkah is another great way to get your ca
Ingredients
- 4 baby carrots per person - these don't need to be peeled, just give them a wash
- drizzle of virgin olive oil
- Wild Herb Salt - to taste
- 2-3 tablespoons hummus per person
- Classic Dukkah - for topping
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