Cheesy Shells and Italian Sausage | Farmhouse Foods

Cheesy Shells and Italian Sausage | Farmhouse Foods

www.farmhouse.com

How about a delightful Cheesy Shells and Italian Sausage recipe for a pasta main course? With Farmhouse® White Cheddar Pasta make this easy recipe that you and your whole family will love.

View Original

Share this recipe:

Ingredients

  • One 6.2 oz. package Farmhouse® White Cheddar Pasta
  • 1 lb. Italian sausage (sweet and hot), casings removed
  • 1-1/2 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/2 cup diced tomatoes, fresh or canned
  • 1/2 cup frozen peas, thawed
  • 3 Tablespoons fresh parsley, chopped and divided
  • Salt and pepper to taste
  • 2 Tablespoons grated Parmesan cheese

More Like This