Cheesy Shells and Italian Sausage | Farmhouse Foods
How about a delightful Cheesy Shells and Italian Sausage recipe for a pasta main course? With Farmhouse® White Cheddar Pasta make this easy recipe that you and your whole family will love.
Ingredients
- One 6.2 oz. package Farmhouse® White Cheddar Pasta
- 1 lb. Italian sausage (sweet and hot), casings removed
- 1-1/2 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup diced tomatoes, fresh or canned
- 1/2 cup frozen peas, thawed
- 3 Tablespoons fresh parsley, chopped and divided
- Salt and pepper to taste
- 2 Tablespoons grated Parmesan cheese
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