Amaretti
These classic Italian almond macaroons are light & crunchy. Amaretti have an egg white base & are an easy-to-make cookie. Try them today.
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Cooking tools:
- Food processor
- Hand mixer
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 3 cups slivered almonds
- 2 tbsp all-purpose flour
- 1 1/4 cups super fine granulated sugar (divided)
- 3 egg whites, at room temperature
- 1 tsp almond extract
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