Amaretti | Recipe Cart
Traditional to Saronno, Italy, these cookies are an amaretto (almond-flavored) variety of France's macarons. When fresh out of the oven and eaten the day the
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Ingredients
- 3 cups (288g) almond flour
- 2/3 cup (131g) granulated sugar
- 6 tablespoons (43g) confectioners' sugar plus extra (1 cup or so) for coating
- 1/4 teaspoon salt
- 2 large egg whites
- 1/2 teaspoon almond extract
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