Chicken caesar salad with olive oil poached eggs and home made croutons | Something New For Dinner
Garlicky caesar salad with homemade croutons and anchovy and lemon dressing is suitable for a side-salad or beefed up with chicken, steak or shrimp for a salad-for-dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 7 garlic cloves
- 1 can anchovies, drained
- 1 T whole grain dijon mustard
- 1 T Worcestershire sauce
- 1 t tabasco or sriracha hot chili sauce
- Ground pepper
- Sea salt
- 1/4 c fresh lemon juice
- 1/3 cup olive oil plus 1/4 cup for poaching eggs
- 2 heads romaine, rinsed, chilled and torn into bite-size pieces.
- 2 1/2 ounces good quality shaved parmesan cheese, plus .5 ounce grated parmesan
- 3 slices of sourdough or gluten free bread
- 2 cups shredded roast chicken
- 4 eggs
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