Vegan Banh Mi - JFC International
Main Dish / Vietnamese, 4
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Cooking tools:
- Mixing bowl
- Skillet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Bread knife
- Spatula
- Tongs
- Baking sheet
- Paper towel
- Spoon
- Kitchen scale
- Stove
- Colander
- Plate
- Peeler
- Grater
Ingredients
- 2 Tbsp. Kikkoman Soy Sauce
- 1 Tbsp. Nishiki Rice Vinegar
- ½ tsp Dynasty 5 Spices Powder
- 1 Tbsp. Dynasty Fish Sauce
- 1 Tbsp. Dynasty Sesame Oil
- ½ Tbsp. light brown sugar
- 1 package firm tofu, pressed and sliced into thin strips
- 1 carrot, julienned
- ¼ cup Nishiki Rice Vinegar
- 2 Tbsp. sugar
- ½ tsp salt
- 2 crusty baguettes
- 6 Tbsp. vegan mayonnaise
- 1 bunch fresh cilantro leaves
- 1 bunch fresh mint leaves
- 2 red chilis, thinly sliced
- ½ cucumber, sliced
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