Banh Mi with Plant-Based Meat

Name: Banh Mi with Plant-Based Meat
Total time: 60 min
Ingredients: ¼ cup unseasoned rice vinegar; 2 tablespoons soy sauce, divided; 1 teaspoon sugar; ¼ teaspoon table salt; 3 carrots, peeled and cut into 2-inch matchsticks; ½ English cucumber, cut into 2-inch matchsticks; 1 cup fresh cilantro leaves and tender stems, divided; ½ cup panko bread crumbs; 4 scallions, white parts chopped, green parts sliced thin; 1 tablespoon water; 1 tablespoon sriracha, divided; 2 teaspoons grated lime zest, divided; 12 ounces plant-based ground meat; 2 teaspoons vegetable oil; ½ cup plant-based or egg-based mayonnaise; 2 (12-inch) baguettes, ends trimmed, halved crosswise, and split lengthwise

www.americastestkitchen.com

A popular Vietnamese street food, banh mi are exquisite hybrids of Vietnamese and French cuisine.

Keywords

Main Courses
Vietnamese
Asia
Vegetables
Fruits & Vegetables
Vegan
Vegetarian
Sandwiches

View full recipe on www.americastestkitchen.com

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