Sweet Potato Breakfast Casserole | Cooking Professionally

Ingredients

• 1 1/2 pounds sweet potatoes, peeled and cut into 1/2-inch pieces
• 2 tablespoons water
• 1 tablespoon salted butter
• 1 pound pork breakfast sausage
• 6 large eggs
• 1 cup half-and-half
• 1/2 teaspoon Italian seasoning
• 2 cups fine, dry breadcrumbs
• 1 cup onion, refrigerated and pre-chopped
• 8 ounces mozzarella cheese, shredded and divided
• parsley, to taste and chopped