Frozen Biscuit Tortoni | America's Test Kitchen

Name: Frozen Biscuit Tortoni | America's Test Kitchen
Ingredients: 5 large egg yolks; 3/4 cup (5 1/4 ounces/149 grams) sugar; 2 tablespoons dry sherry; 2 cups heavy cream, chilled; 1 tablespoon vanilla extract; 1 1/4 cups plus 2 tablespoons finely ground amaretti cookies (7 ounces/198 grams); 12 maraschino cherries, patted dry with paper towels

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A delicious, easy-to-make bite of nostalgia.

Keywords

Desserts or Baked Goods
Italian
Quick Breads

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Ingredients

5 large egg yolks
3/4 cup (5 1/4 ounces/149 grams) sugar
2 tablespoons dry sherry
2 cups heavy cream, chilled
1 tablespoon vanilla extract
1 1/4 cups plus 2 tablespoons finely ground amaretti cookies (7 ounces/198 grams)
12 maraschino cherries, patted dry with paper towels