How to Make Tortoni, an Italian American Dessert Classic - Appetito
Follow this recipe for the classic Italian American dessert of Tortoni and transport yourself back to the red sauce joint of childhood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Ingredients
- 1 package Amaretti cookies, (imported, if possible, and ground, though you may want to save a few whole ones to decorate)
- 3 egg whites + 1/3 cup sugar
- 1 pint heavy cream + 1/4 cup sugar
- 1 envelope vanilla sugar (vanillina)
- Amaretto liqueur to taste (about 3 tbsp.)
- Maraschino or Amarena cherries (to decorate, optional)
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