How to Make Tortoni, an Italian American Dessert Classic - Appetito

How to Make Tortoni, an Italian American Dessert Classic - Appetito

appetitomagazine.com

Follow this recipe for the classic Italian American dessert of Tortoni and transport yourself back to the red sauce joint of childhood.

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Ingredients

  • 1 package Amaretti cookies, (imported, if possible, and ground, though you may want to save a few whole ones to decorate)
  • 3 egg whites + 1/3 cup sugar
  • 1 pint heavy cream + 1/4 cup sugar
  • 1 envelope vanilla sugar (vanillina)
  • Amaretto liqueur to taste (about 3 tbsp.)
  • Maraschino or Amarena cherries (to decorate, optional)

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