Chilli Garlic Prawns with Pak Choi and Quinoa - Motivation

Ingredients

• * 4 garlic cloves, crushed
• * Juice of 2 limes
• * 1 green chilli, deseeded
• * Large pinch dried chilli flakes
• * 2 tbsp virgin rapeseed oil
• * 360g large, raw prawns, in or out of shell (your preference)
• * Sea salt
• * 200g cooked quinoa to serve
• 1 tsp fresh grated ginger
• 400g pak choi, stems separated, and both stems and leaves roughly chopped
• 1 tbsp light soy sauce