Verrine apéritive concombre, pomme et saumon fumé - Cookidoo® – the official Thermomix® recipe platf
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Glass
Ingredients
- 150 g de pommes
- 200 g de concombre
- 50 g de crème liquide 30-40% m.g.
- 25 g de jus de citron
- 4 feuilles de menthe fraîche
- 2 pincées de sel
- 3 tranches de saumon fumé
- 2 brins d'aneth frais
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