Wraps concombre et saumon fumé - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Rolling pin
- Cutting board
- Chef's knife
- Skillet
- Spatula
- Plate
- Plastic wrap
Ingredients
- 120 g d'eau
- 20 g d'huile d'olive
- 250 g de farine à pain
- 1 c. à café de sel
- 200 g de fromage blanc 20 % m.g.
- 4 brins de ciboulette fraîche
- 100 g de concombre
- 120 g de saumon fumé
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