Shrimp Stuffing Au Gratin
Shrimp and broccoli stuffed with Pepperidge Farm Herb Seasoned Stuffing, baked in a creamy mushroom soup. Perfect for a flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 4 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
- 3 tablespoons butter, melted
- 1 1/4 cups water
- 2 cups cooked broccoliflorets
- 12 ounces peeled, deveined cooked medium shrimp(about 2 cups)
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
- 1/2 cup milk
- 2 tablespoons diced pimiento
- 1 cup shredded Swiss cheese(about 4 ounces)
More Like This
Shrimp & Scallops Au Gratin
pepperidgefarm.com
Holiday Vegetable Stuffing
pepperidgefarm.com
Fish Stuffing Bake
pepperidgefarm.com
Easy Spinach Stuffed Peppers
pepperidgefarm.com
Creamy Shrimp and Scallop Shells
pepperidgefarm.com
Sausage & Mushroom Stuffing
pepperidgefarm.com
Broccoli Cheese Chicken & Stuffing
pepperidgefarm.com
Shrimp & Scallops Au Gratin
puffpastry.com