Fish Stuffing Bake

Name: Fish Stuffing Bake
Ingredients: 1 cup water; 1/4 cup (1/2 stick) butter; 2 medium carrot, sliced (about 1 cup); 1 small green bell pepper, chopped (about 1/2 cup); 4 cups Pepperidge Farm® Herb Seasoned Stuffing; 1 1/2 pounds fresh or thawed frozen firm white fish fillet (cod, haddock, or halibut) (6 fillets); 1 tablespoon lemon juice; 1 tablespoon chopped fresh fresh parsley or 1 teaspoon dried parsley flakes

www.pepperidgefarm.com

Delightful Fish Stuffing Bake using Pepperidge Farm® Herb Seasoned Stuffing and fresh fish for a flavorful meal. Perfect for dinner parties or family gatherings.

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

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Ingredients

1 cup water
1/4 cup (1/2 stick) butter
2 medium carrot, sliced (about 1 cup)
1 small green bell pepper, chopped (about 1/2 cup)
4 cups Pepperidge Farm® Herb Seasoned Stuffing
1 1/2 pounds fresh or thawed frozen firm white fish fillet (cod, haddock, or halibut) (6 fillets)
1 tablespoon lemon juice
1 tablespoon chopped fresh fresh parsley or 1 teaspoon dried parsley flakes