Herb-Roasted Potatoes - Chef Michael Smith
Perfectly crispy outside, tender inside, herb-roasted potatoes by Chef Michael Smith. Simmer then roast for a delicious side dish. Serve with fresh parsley or green onions. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Ingredients
- 1 pound any potato, large or small (unpeeled)
- 1/4 cup olive oil
- a sprinkle or two sea salt and freshly ground pepper
- a sprinkle or two thyme or rosemary, dried or fresh
- chopped parsley and/or a few sliced green onions for serving
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