Crispy herb-roasted potatoes
You've never had spuds like this before. This beautiful recipe creates crispy herb-roasted potatoes the whole family will love. Serve as the perfect side dish for a range of delicious dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1.2 kilograms roasting potatoes, peeled
- 1/4 cup olive oil
- 1 packet McCormicks Italian Herb Potatoes Mix
- 2 sprigs thyme
- 2 sprigs rosemary
- 2 cloves garlic crushed, skin on
- sea salt
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