Roasted Acorn Squash with Pumpkin Seeds and Balsamic Recipe | ChefDeHome.com
Squash is my favorite fall vegetable. I love adding it to salads, stews and curries. For curries and stews, I often bring a couple of butternut squash, peel and slice, then keep in freezer to enjoy...
Ingredients
- 2 Acorn Squash, medium acorn squash (about 1 and 1/2 lb)
- 1/4 Cup Pumpkin Seeds, shelled
- 1-2 tbsp Balsamic Vinegar
- 1/4 Cup Mint
- 4 tbsp Olive Oil
- Salt and Black Pepper, per taste
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