Roasted Acorn Squash with Pumpkin Seeds and Balsamic Recipe | ChefDeHome.com

Roasted Acorn Squash with Pumpkin Seeds and Balsamic Recipe | ChefDeHome.com

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Squash is my favorite fall vegetable. I love adding it to salads, stews and curries. For curries and stews, I often bring a couple of butternut squash, peel and slice, then keep in freezer to enjoy...

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Ingredients

  • 2 Acorn Squash, medium acorn squash (about 1 and 1/2 lb)
  • 1/4 Cup Pumpkin Seeds, shelled
  • 1-2 tbsp Balsamic Vinegar
  • 1/4 Cup Mint
  • 4 tbsp Olive Oil
  • Salt and Black Pepper, per taste

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