Crispy Pork Carnitas

Ingredients

• 6 Casa Mendosa® Original 10 Medium Tortillas
• 4 lbs lean boneless pork roast, cut into 2-inch chunks (with excess fat trimmed off)
• 1 tbsp. olive oil
• Salt and pepper to taste
• Juice of 1 orange
• Juice of 2 limes
• 1 jalapeño, stem removed, split lengthwise
• 1 garlic clove
• ½ cup cilantro sprigs
• 1/3 cup olive oil
• 2 tsp. sugar
• ½ tsp. salt
• Fresh chopped cilantro
• diced red onion
• store-bought or homemade salsa
• sour cream